Recipe tested: Classic Southern Pralines

The central air in the house recently DIED so we’re stuck with window air conditioners in a few of the rooms. One of those that lacks an air conditioner is the kitchen. So when the office had its yearly summer picnic, I knew I couldn’t bake any cookies this year. Whatever I decided to make had to be NO BAKE!
I’d bookmarked a recipe months ago to try when I got around to it: Pralines. This seemed like the perfect time to try it out. So I did. My first batch bombed because I didn’t stir after I pulled the pan off the burner but the second… the second batch was literally melt-in-your-mouth. These are so sweet that they really need to be cut by something, maybe ice cream or just plain cream. I didn’t try any of that because I had none left when I got home!
Grab the recipe here: Classic Southern Pralines
And don’t forget to read these:Tips for perfect pralines!

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